How to make an easy risotto


Do you like risottos? Now you can learn to do it yourself at home with a simple recipe in which we will tell you, step by step, the tricks to prepare this recipe quickly and easily. Whether you have guests at home or want to surprise your family, risotto is a delicious dish that your whole family will surely love. In this article we tell you, step by step, how to make an easy risotto and delicious, do you sign up to try it?

2 people 45 minutes Low difficulty Ingredients:
  • 120 grams of arborio rice
  • 4 cloves of garlic
  • 1 medium onion
  • 2 tablespoons salted butter
  • 150 milliliters of white wine
  • 2 tablespoons olive oil
  • 1/4 liter of vegetable or chicken broth
  • 1/4 cup parmesan cheese
You may also be interested: How to make mushroom risotto Steps to follow to make this recipe: 1

The first step we will take to prepare an easy risotto At home it consists of chopping garlic and onion into small pieces. Next, we will add tablespoons of butter and oil in a deep pot but easy to handle. Let the butter melt and heat the oil well until it is bubbling.


When it's like this, you'll have to add onions and garlic and cook for 10 minutes over very low heat until the onions appear transparent. Then, take the rice and sauté it with the onions. Turn up the heat and make the rice toast a little.


When lightly roasted and over high heat, look for the wine, which is like half a cup of normal coffee and put it in the pot. Let it boil and do not separate from the rice. While it is on high heat it will evaporate the liquor and will also quickly absorb the liquid. In about 3-4 minutes it will look like the attached image, where there is still liquid but the rice has grown a little.


Now is the time to add broth. We lower the heat to the rice first. Next we must have a pot with broth made by you or using a cube or pill of avecrem; If you want, use homemade broth. What matters is that it is not too concentrated and that it is boiling to the side, ready to be used, with a ladle. So add a ladle of boiling broth to the rice, lower the heat.

Do not separate from rice, stir occasionally and let it absorb the broth. Repeat this until your broth runs out. To see if you have absorbed enough liquid, try the rice and check the seasoning, salt and pepper. Also when you see that when stirring with a wooden spoon in the bottom is almost dry of liquid and is thick, it is time to put out the fire.


Once the fire is out add the rest of the butter and Parmesan cheese. Mix well, let it melt and taste. Don't touch the risotto anymore, cover and let rest 4-5 minutes. When the resting time passes, the butter and cheese and covering and lowering the temperature will make it thicker. Serve with more cheese on top and enjoy a easy risotto and delicious.


In we have more specific recipes of different risottos that you will surely like. Discover how to make a spinach risotto, a mushroom risotto or a vegetable risotto. It is delicious!

If you want to read more articles similar to How to make an easy risotto, we recommend that you enter our Recipes category.

  • Do not separate yourself from the risotto that burns faster than you think.
  • The basis of any risotto is the right rice, white wine, broth, butter and Parmesan cheese. Do not replace them with other things.
  • If you want to prepare it with mushrooms, chicken, seafood or anything else, add this when you put the last ladle of broth.
  • The last steps: cover it, remove it from the heat, put the butter and cheese, without inevitable. That will give the final touch.