How to make English pudding


In some places, tastes and customs depend, it consumes a lot sweet bread for christmas, elsewhere they prefer the pudding. Both breads are widely consumed at the end of the year, for Christmas and New Year, and are a dessert or accompaniment of breakfast or tea.

Today we are going to see cHow to make English pudding, pudding that is characterized, unlike the common pudding or quatre quart, for having many dried fruits, something that many adore and others not so much, in case you do not like the fruit I recommend the recipe of the common pudding.

Let's go with the recipe to make English pudding easily, quickly and economically, with all the homemade flavor ...

4 people 2 hours Low difficulty Ingredients:
  • 200 grams of butter
  • 200 grams of common white sugar
  • 400 grams of flour
  • 3 teaspoons baking powder
  • 150 grams of raisins without seeds
  • 200 grams of polished or candied fruit, chopped
  • 200 grams of nuts or almonds
  • 6 eggs
  • 1 glass of cognac or sweet dessert wine
You may also be interested: How to make a pudding without fruits Steps to follow to make this recipe: 1

Beat the butter with the sugar until a foamy cream is achieved. Add the eggs one at a time, beating well after each addition, until it is a homogeneous mixture. Incorporate the cognac.


Sift flour and baking powder. Add to the egg shake mixing quickly.


Add raisins, polished fruit and chopped nuts, mix well. Fill half a mold of pudding enmantecado and floured.


Cook in a soft oven during 50 to 60 minutes until checking that the interior is well cooked. Unmold and let cool. It can be covered with a thin layer of glacé or chocolate.


Can do "marbled English pudding", mixing two tablespoons of cocoa powder with warm milk. Once placed in the mold makes a" ditch "in the dough, gently place the liquid cocoa and close the dough again. So it will be with a" center "of chocolate.


To see if it is well cooked, open the oven a little (not much) when you think it already has a suitable color. Click in the center with a very clean metal knife, if it is still clean, when it is removed it is cooked.


You can soak (in water or warm milk) the raisins and the polished fruit, then drain them and add to the dough. So they will look softer and fresher when eating the English pudding.

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