The sweet and sour sauce It serves both to accompany meat dishes and for breaded, battered, fish, boiled or fried vegetables. It is a classic of oriental cuisine that is based on a combination of sugar and vinegar and that will give a very special touch to all your recipes. If you want, learn to make sweet and sour sauce Step by step and enjoy it whenever you want, pay attention to the following recipe. We hope you like!Low difficulty Ingredients:
- 6 tablespoons sugar
- 2 tablespoons soy sauce
- 3 tablespoons ketchup
- 3 tablespoons vinegar
- 2 tablespoons white wine
- 1 glass of beef stock
- 1 tablespoon cornstarch
The first step in preparing this recipe for sweet and sour sauce It is to chop the shallot or shallot into very fine pieces with the help of a knife. Once you have it ready, reserve it to use it a little later.2
Then place a small saucepan in the fire and add the sugar. You should cover all the sugar with vinegar and white wine, and let it simmer until you see that the sugar has caramelized.3
Once the caramelized sugar is obtained, add the chopped shallot and the intensity of the fire goes up a little. While cooking, stir all ingredients with a spoon to prevent sticking and burning. Let the mixture be done until you see the liquid in the sweet and sour sauce It has been reduced completely.4
The next step consists of dissolve cornstarch in a little meat broth and, once dissolved, you must add the soy sauce, ketchup, the rest of the broth and mix everything well. Take this moment to season the sauce to your liking.5
Finally, add the previous mixture to the saucepan, remove all the ingredients and let it cook over medium heat while stirring and wait for it to boil. As simple as that! You will have sweet and sour sauce ready to serve or include it in any dish you have prepared.
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