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How to boil fish - tips and tricks

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Boil the fish It is a technique that cooks have used for centuries. No matter what type of fish you prefer, the preparation is simple, and the cooking time can be relatively short. This is a natural choice if you are looking to make a quick, tasteful meal.

When you have learned to boil fish correctly, the end result is a dish that any fish lover will love.

You may also be interested: How to know if the fish is fresh Steps to follow: 1

Buy the type of fish you prefer. Boil the fish is A technique that will work well with any type of fish. However, for best results, choose fresh steaks instead of frozen ones.

2

Wash your hands thoroughly with soap and water before touching the fish. Then wash the fish in water Cold, and make sure it's very clean.

3

Prepare the pot for boil the fish. Fill a pot with enough cold water to cover the whole fish. Pour 1 teaspoon of salt, and 1 teaspoon of lemon juice. If you don't have lemon juice, you can substitute it with vinegar.

For a taste much richer, you can add excitement to the boiling water. Chop a white onion and carrots into pieces of various sizes, and add them to the water along with 2 or 3 cloves, salt, pepper and vinegar. You can add as much or as little as you want, depending on your taste preferences.

4

Start cooking

Place the fish in the pot, and turn the heat on medium so that the water starts to boil slowly.

It is very important that the water boils slowly, so that the fish has enough time to cook completely.

5

Well cooked. As a general rule, for large and thick fish (Catfish, Tuna) let it cook for approximately 8 minutes per 0.500 grams of fish.

For thinner fish, you should cook for about 5 minutes per 0.500 grams of fish.

When you boil fish, you must calculate the cooking time from the moment you light the fire, not from the moment when the water starts to boil. Those 2 to 3 minutes before the water boils is part of the cooking process.

The key to a perfectly cooked fish is to make sure you know when to take it out of the Hot water. If it is taken too soon, the fish will be raw inside, and if you take it too late, it will be watery, colorless and tasteless. You may have to experiment a little to get to the right time.

6

Serve the fish after boiling it. Once cooked, remove the fish from the water, decorate or season it, and it is ready to serve. Boiled fish should be served with a sauce on the side. The most popular options are Tartar, Dutch, or clarified butter.

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