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How to make anchovy sauce

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The anchovy sauce It is very easy and quick to prepare. Is a sauce that you can use to enhance the flavor of salads or some fresh dishes such as salad. sauce tasty, and it is also very light and fresh which makes it good for the whole family. how to make anchovy sauce And start practicing.

Low difficulty Ingredients:
  • 2 eggs
  • 5 tablespoons oil
  • 1 tablespoon vinegar
  • 2 cloves of garlic
  • 1/2 can of anchovy fillets in oil
You may also be interested: How to make English sauce Steps to follow to make this recipe: 1

The first thing you have to do to prepare anchovy sauce, is to put the two eggs in a saucepan with water and cook them for about 10 minutes.

2

While the eggs are cooking, you can peel the garlic cloves.

3

After ten minutes, the eggs will be cooked or hard. Then you have to remove the saucepan from the fire, pass the eggs through cold water and remove the shell.

4

To remove the eggshell, we advise you to first pass them through cold water and then take small strokes throughout its surface. You will see that it is easier to peel them.

5

Then you have to cut the eggs in half and remove the yolks.

6

Put the yolks in a mortar.

7

Add the anchovy fillets and the garlic cloves peeled in the mortar and mash it all until you get a homogeneous paste.

8

Once the homogeneous paste is obtained, add the oil, first drop by drop and then in a thread. As if you were making a mayonnaise.

9

To finish you have to add the vinegar and you have the anchovy sauce Ready to accompany your dishes.

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