The roasted stuffed turkey It is a delicious recipe that is very typical of Christmas and some special celebrations, such as Thanksgiving. Due to its large size, this bird is the ideal main dish for those family dinners or among friends in which we want to show off with a delicious menu and ideal for adults and children. If you want to get to work with this recipe but do not know where to start, en.com we explain in detail how to make roasted stuffed turkey and surprise everyone.12 people Medium difficulty Ingredients:
- 1 boneless 3 kg turkey
- 1/4 kg veal very chopped
- 1/4 kg of minced pork
- 3 fresh sausages
- 10 boneless prunes
- 1 large pear, very ripe
- 1 crumb of bread soaked in a glass (of the wine ones) of sherry wine
- 2 eggs
The first thing you should do to prepare roasted stuffed turkey, it will bone the turkey or the bucket and salt it.2
In a bowl or other similar container, the turkey stuffing: Pork and veal meats and sausages are mixed, removing these from the outer skin.3
Next, the meats are mixed well and breadcrumbs that we have previously soaked in sherry are added. The beaten eggs are then added to the Homemade stuffing for turkey.4
Once all these ingredients are well mixed, they should be add prunes - having previously removed the bone - and the pear. This should be peeled and cut into four parts; Likewise, the heart containing the seeds must be removed.5
Sprinkle to taste the filling and, with the turkey clean inside, we fill with this mixture. It is important not to overfill the turkey, because with the heat of the oven the filling expands and we run the risk that it ends up coming out during cooking, so it is always recommended to leave space inside the bird.6
Then it close the turkey: You can hold it very well with chopsticks or sew it with needle and thread. Then it can be tied on the thighs with a rope, so that it has a beautiful elongated shape.7
The next step will be to melt some butter and spread all the homemade turkey very well, this will give the bird a great flavor. Cover it with aluminum foil and take it to the oven previously heated to 220 ºC, lower the temperature to 180 ºC and let it cook.
At this point the elementary question arises, how long should the turkey be in the oven and what procedure to follow during cooking? It all depends on the weight of the bird, so in our article turkey cooking time We explain it to you in detail.8
Depending on the weight of the turkey, the average cooking time can vary between 5 hours and 3 hours and a half, but you should always add at least half an hour more in the oven to brown completely. When the cooking time has elapsed, remove the foil and let it toast for at least 30 minutes or until it is as golden as you like.9
Once ready, Remove stuffed turkey from the oven; In case it is to be eaten that same day, it can be left covered with aluminum foil to keep it warm until it is cut. Always remember to remove the chopsticks and the rope, it is also recommended to let stand at least 20 minutes before serving and cutting.10
You can also prepare the turkey and eat it the next day and therefore cut it when it's cold. To heat it, we recommend you put the slices cut in foil and put them in the oven until serving. They are a little more difficult to handle, but they look better when presenting them.11
For make turkey sauce Remove from the tray where you have baked the bird all the juices that have been released and place them in a pot with a little hot water. Bring to medium heat and add to this mixture a teaspoon filled with cornstarch and dissolved in a little water, stir frequently until the sauce has thickened to the desired point, then remove from heat.
It can accompany the stuffed turkey with mashed potatoes, roasted potatoes, chestnut puree or with various vegetables.
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