The bitter taste of cucumber You can ruin a meal that has this fruit as an ingredient. Bitterness usually concentrates on the final stem of the cucumber and can be a consequence of fertilization, temperature, irrigation and plant space. It is very unusual for this flavor to be in the deepest parts of the cucumber, the most common is that it is in the greenest areas under the skin. En.com we tell you how to remove the bitterness of cucumber and so it will never spoil any of your delicious dishes.You may also be interested: How to remove the bitterness of the escarole Steps to follow: 1
One of the best methods to remove the bitter taste of cucumber It's the one we tell you next. You must first peel the cucumber with a sharp knife and slice the skin until the end of the stem; Stop peeling when you are about 3 centimeters from the stem. When you peel this vegetable you must do it deeply at the end of the cucumber, since it is the area where intense bitterness is concentrated.
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Once you have peeled the cucumber well reaching the areas where the bitter taste is concentrated, rinse the knife well with cold water so that there is no rest of the flavor. Now you must take the vegetable and peel again starting at the apical area and reaching the end of the stem to finish peeling the cucumber completely. Again you must clean the knife used to eliminate any sour taste that may exist.3
After peeling the cucumber in several sections to remove the bitterness, now you must Cut the cucumber in half. Next, we recommend that you take out all the seeds since cucumbers when they are old tend to have seeds that can affect their taste, making them taste somewhat sour, or even sour. Once you have left this vegetable peeled and emptied, you can already cut it into cubes or slices as you like.4
Apart from peeling the cucumber in layers and affecting the stem one of the best ways to eliminate the bitter taste It's soaking everything. After peeling it well it is advisable to leave with sugar water for a couple of hours for the sugar to absorb and camouflage that somewhat unpleasant taste. AND
It is a technique that does not fail and with a little patience after spending some time in fresh water, the cucumber will taste delicious and juicy. Then you can cut as you prefer and season to taste, for example if you use species such as oregano and mint the result will be delicious.5
In addition to soaking the cucumber with fresh water, it is also very effective to leave with very cold water or with ice cubes for about 5 minutes, you will see how after the fruit will have lost any bitterness. Another option to disappear that taste that we like so little is with a little milk with sugar, once peeled put the cucumber for a few minutes and you will see that the result is unbeatable.
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