Do you have a craving for a Biscuit of fruit? We propose a recipe for banana and cocoa cake, with the madness you will enjoy its sweetness. A cake with banana is very juicy, because when the fruit is cooked it is very tender and mixed with the texture of the dough. If you want to give yourself a sweet treat but very homemade, take note. From.com, we tell you how to make banana and cocoa cake. Follow the steps, and you will have an exquisite dessert.1 hour Low difficulty Ingredients:
- 4 eggs
- 150 grams of sugar
- 50 g brown sugar
- 150 grams of butter
- 1 plain yogurt
- 2 ripe bananas
- 300 grams of flour
- 30 grams of cocoa powder
- 1 envelope of chemical yeast
To start preparing this delicious banana and cocoa cake, you must have all the ingredients at hand. Preheat the oven to 180ºC only with heat above. Meanwhile, take the 4 eggs, and beat them with the two types of sugar, a thick and clear cream should be left. Continue beating and add the previously melted butter to the microwave, yogurt and mashed bananas.2
Now you must pour the flour, cocoa powder and mix everything evenly and very softly. Once everything is well mixed, you can pour it into a mold that you must have greased with butter or oil. Once the whole mixture is well arranged, you must bake for about 45 minutes or more depending on the power of your oven and the thickness of the mold. As time goes by, look and prick with a stick, if it gets damp, the dough is still raw.3
After the baking time let rest for 15 minutes, then take out the cake from the mold and let it cool on a rack. Although if you feel like trying it when it is still hot, you will discover a very pronounced and special flavor. To keep it well, it is enough that it is not in contact with the air so that it does not dry out.4
The banana and cocoa cake It is very good on its own, but if you feel like making it even more special, take it hot and with a little whipped cream on top, or even with vanilla ice cream. It will be to suck your fingers!
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