The goat cheese He has become an undisputed protagonist in the kitchen, and is that he is increasingly present in the preparation of recipes and dishes both cold and hot. It is a product with an intense flavor, delicious and very easy to taste, but every time we want to cut it and serve it we find the same problem: it breaks very easily. Is there any way to avoid it? In we explain how to cut goat cheese without splitting using various techniques.You may also be interested: How to freeze cheese Steps to follow: 1
The goat cheese It is the perfect ingredient for dishes such as salads, snacks and also as a side dish in hot meat or vegetable dishes.
On many occasions we can serve a whole cheese medallion, but when we acquire the so-called curl and want to cut it we must use some techniques so that it does not split.2
An easy and effective option is cut goat cheese with a sharp and wet knife. In each cut you will have to wet the knife so that it is always wet, in this way you will prevent it from sticking to the cheese by undoing the pieces that you are cutting.
With this technique your cheese slices will be perfect.Image: naranjalimon.com3
Another much more refined but equally effective way to cut goat cheese perfectly, is to use a thread, a perfect alternative for those who do not have very sharp knives at home.
Cut a piece of yarn long enough to line the cheese curler well and leave long ends. Wash the thread, border the cheese with the thread marking the portion you want to cut and then cross the ends.
You just have to pull from the tips so that the thread slides through the cheese, cutting it perfectly and effectively.Image: cocinandoconfatima.blogspot.com4
The cheese cutting board with thread It is the perfect and professional tool for cutting goat cheese with the desired thickness. This product is an excellent investment if you really are a fan of cheeses and use them frequently for cooking or serving.Image: menaje-del-Hogar.com5
These three alternatives will allow you to cut your goat cheese perfectly and with the desired thickness without splitting. Very simple!
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