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What is the origin of the Daiquiri

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There is an infinite variety of cocktails made from rum, but one of the most famous is undoubtedly the Daiquiri. This colorful cocktail is prepared in its oldest version with white rum and lemon juice, but today its wide diffusion has made it possible to find different types of this combination in the bar, although the essence remains the same: Rum and fruit juice. The Daiquiri has its origins in the sunny Cuban beaches, to be more exact in Santiago de Cuba, so it is usually prepared with Cuban rum. In the vicinity of Santiago de Cuba an iron mine was taking place where an American engineer, called Jennings Cox. This is known to be the father of the Daiquiri cocktail: since once the gin was finished, rum was the drink that was easily found in the area. When one day the engineer Cox received visits from his country, he did not find the gin, so he threw rum, adding some lemon juice from the area and some sugar, so that it was not so strong. In we explain the main anecdotes about the Daiquiri.

You will need to:
  • 5 parts white rum
  • 1 part lemon juice
  • 1 part sugar
  • Ice cubes to taste
  • 1 cocktail shaker
You may also be interested: How to make banana daiquiri

First name

In principle this cocktail did not have a proper name, something that defines exactly one type of any type of alcoholic combination. It was an Italian engineer, Cox colleague, who He baptized him with the name "daikiri."

Fame and dissemination

This drink would gain fame a few years later, in 1909, when Admiral Lucius W. Johnson, who had tried the drink in Cuba, took it to the Army and Navy Club in the city of Washington. A few years later this combo was prepared in the Hotel Plaza in the city of Havana by the Spanish bartender Emilio González, who returned his original name Daikiri. It is said that there are more than 20 kinds of daiquiri cocktails worldwide.

Hemingway

The famous American writer Ernest Hemingway He mentions the daikiri cocktail in one of his novels, where he says he was a regular at the bar called La Floridita, where he dipped his lyrics with this colorful cocktail. Thanks to Hemingway, this combination acquired even more glamor and international importance.

Preparation of the Daiquiri cocktail

Although there are several ways to prepare a daiquiri, the following is the most common: in a shaker or blender, rum is mixed with lemon juice and sugar until they form the same liquid. Then it is important to liquefy or stir for 20 seconds and, after this process you have to pour the whole liquid into a long glass or glass of cold cocktail. At the end of everything you can add ice to taste and a slice of lemon.

If you want to read more articles similar to What is the origin of the DaiquiriWe recommend that you enter our Food and Drink category.

Tips
  • The preparation can be liquefied with the ice, to achieve a whipped cocktail effect.
  • You can add a few drops of maraschino to give it a more tropical flavor.
  • There are many versions of daikiris with fruits, such as pineapple, peach, strawberries etc.

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