The green peas They are part of the legume family and simply sauteed are tasty, they are also excellent in all kinds of sauces, as well as for all types of accompaniment. They are very decorative and it is easy to decorate with them many dishes. It is better than green peas be fat, since they are more floury and for this recipe they are better.Medium difficulty Ingredients:
- 600 g of peas
- 1 and ½ liter of water
- 1 glass of cream
- 1½ teaspoon of sugar
- 1 sprig of parsley or mint
Heat the water with salt, and when it boils toss the peas.2
Cook them for about fifteen minutes, depending on whether they are fresh or frozen.3
Let them temper and pass them through the blender, with the sprig of mint or parsley.4
Once made cream, cook again for a while until it thickens something, but over low heat.5
When serving add the sugar and cream, turning with a spoon but without getting to cook and mash.6
You can accompany pea cream of a few pieces of bread.
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- It can be served with fried breadcrumbs.