How to make cheese flan without oven



How delicious the Cheese flan! It is a very simple recipe that you can prepare yourself at home in a very short time and that will surely delight all your guests. And best of all, it has a variant that can be done no need to bake, so that we will save that unbearable heat generated by the water bath in the oven. Therefore, we want to explain the steps to follow for you to discover How to make cheese flan without oven.

More than 2 hours Low difficulty Ingredients:
  • 200 grams of soft cream cheese or spread (Philadelphia type)
  • 250 ml of milk
  • 1 curd sachets
  • 1 eggs
  • 100 + 80 g of sugar
  • Liquid candy if you don't want to prepare
You will need to:
  • Mold or container
  • Manual rods
  • Small saucepan or saucepan
  • Fridge
You may also like: How to make cheese flan Steps to follow to make this recipe: 1

The first thing you should do to prepare the cheese flan It will be to have the liquid candy ready. To do this, you will need some water in a saucepan and about 80 grams of sugar, so the ingredients indicate two amounts of sugar. You can see the detailed steps in our article on how to make caramel, or also buy prepared liquid caramel directly.


Then you must caramel cover the bottom of the mold or bowl where you are going to make the cheese flan; As it is a flan without an oven, you can use any container.


On the other hand, you must put the milk in a saucepan or small saucepan and put it on the fire and then also add the cream cheese, the egg and the sugar, to get a homogeneous mixture. In case you are going to use the cream cheese and do not have, we also explain How to make homemade cheese spread.


When you see that it wants to start boiling, you should also add the curd envelope; so that it falls apart better, you can choose to dissolve it previously in a glass with some cold milk. Once you add it to the saucepan, you must stir the mixture well with the help of some manual rods to prevent lumps from forming on the cheese flan.


Then you must pour the mixture into the mold - or small molds if you prefer individual custards - that in the first step you have covered with the caramel. Let it cool and when the mold is no longer hot, put it in the fridge for a minimum of 2 hours for your cheese flan without oven Get the right consistency.


After this time, you just need to unmold the cheese flan without oven and ... bon appetit!

If you want to read more articles similar to How to make cheese flan without oven, we recommend that you enter our Recipes category.