How to make pancake dough


Don't come with strange stories that a "pancake is a type of crepe." For us here is the same: we put dulce de leche, sugar, cheese, jam, honey, fruits, spinach, meat, and if we give the gift wins ... nothing. The pancake Also known as pancake, it is a kind of crepe widely used in Argentine, Uruguayan and Chilean cuisine. It is a very typical dessert and you can accompany the pancake both sweet and savory.In this article we tell you how can do the pancake dough Step by Step.

Low difficulty Ingredients:
  • 3 eggs
  • 250 g flour
  • 2 cups or half a liter of milk
  • Butter or margarine
  • Filling delicacy: dulce de leche, cream, etc.
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Place the flour, milk, eggs, salt and melted butter (sugar and vanilla, if you use) in a blender and mix for about 20 seconds until the dough is smooth. Alternatively, beat everything together in a bowl until the mixture is foamy.


Before cook the pancakes, assemble everything you need near the kitchen: the dough, the pan, the oil, the spatula. If the container with the dough does not have a pouring spout, use a ladle. While beating the homogeneous mixture, you have to add half of the flour in the form of rain and intercalate it with the milk until the ingredients are finished.


The end result is to get a liquid preparation but somewhat thick, with consistency.The preparation of the pancake massa It should not be too liquid or too heavy. If you have put too much milk, you should add a little more flour and beat it well until you get the mixture. On the contrary, if it is very thick, you should add milk until you get the right consistency. Cover the bowl and let the mixture sit for at least 1/2 hour on a table or overnight in the refrigerator.


Place the pan on mid fire and add a small amount of oil to cover the bottom of the pan. Let stand in the flame for a minute. Pour 1/4 cup of the mixture. Immediately, take the pan and move it to distribute the mixture in a uniform layer on the bottom of the pan.


When he pancake lightly browned at the bottom, put a spatula under it and turn it around (this requires practice, don't get annoyed if it doesn't come out). Cook the other side of the pancake briefly, just to fix the dough. Tilt the pan and loosen the pancake to transfer it to the rack or a plate to cool.


Continue making pancakes with the rest of the dough. Add more oil as necessary to prevent sticking. When it has already browned on both sides, you can place it on a plate and continue with the same procedure until you finish cooking all the preparation.


If you don't eat the pancakes immediately, place them on top of each other while cooling. If the battery looks sticky, place a piece of plastic paper or baking paper between them. Place the battery in a plastic bag and store in the refrigerator for a few days or in the freezer for a few months.


For this you first have to extend each pancake on a plate, put a portion of the delicacy you want inside and then you have to roll it up or fold it into quarters.

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  • Before serving the pancake, you can sprinkle some flower sugar on top to make it more beautiful.