How to make garlic rabbit

The garlic rabbit It is a recipe that my father cooked when I was little, it was his specialty and it was delicious. It is an ideal white meat for all ages. Garlic Rabbit It is a dish a little strong with what is advisable to prepare it for meals.

Low difficulty Ingredients:

• 1 whole rabbit
• Salt
• Chilli
• Water
• Cognac
• Oil

You may also be interested: How to make rabbit with garlic Garlic Steps to follow to make this recipe: 1

Take the rabbit cut it into pieces and clean it well because there is always some hair left.

2

Remove it and put it in the pan with the oil not very hot.

3

While the rabbit is fried, chop the garlic, the hot pepper and mix it with a glass of water.

4

When the rabbit is a little cooked you add a splash of brandy.

5

You let it brown and add the bite.

6

You let it reduce by half or so.

7

Now you can put the rabbit in garlic.

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Tips

• If you leave a day at rest, it tastes better.