Figs are the most appreciated fruits in gastronomy, being an excellent ingredient for the preparation of desserts and various dishes. The time to collect figs It is from June to October, so the drying process is ideal if you intend to consume them throughout the year and use them in various recipes. That's why en.com we explain how to dry figs correctly.You may also be interested: When is fig season Steps to follow: 1
In the process of collecting figs, we may find some that are already dry and others that are softer, the latter are those that we have to separate from the rest to dry them and get the texture we want from them, thus allowing their conservation.2
Before drying the figs you should wash them very well, removing all dirt and dirt. It is important that you do it carefully so as not to damage them, remember that they can be very soft.3
It is also important that you take into account that the first figs that come out, the brevas, they are usually larger and juicy, so it is more appropriate to consume them fresh. The fig harvest that takes place around October, with less liquid and smaller ones, are ideal for drying.4
The simplest and most practical way to dry figs It is, once selected those that are in perfect condition, spread them in a mesh or basket very well distributed and separated, and place them in the sun. If you plan to do it outside, for example in the garden, you can cover them with a mosquito net so that the insects do not make their own.
In addition to heat, figs need to be in a space that receives good ventilation. If they have a constant warm temperature, the drying process will take between 1 and 3 days, getting the results you expect quickly.5
Once the figs They are very dry it is important to give them a little more heat to ensure that they are kept properly throughout the year.
An easy way to do this is by placing a large pot with boiling water. Once the water breaks to boil, introduce the previously distributed figs on a rack for about 20 seconds. Veils introducing little by little, the heat of the water will help eliminate any possible contact with insects.6
Then extend the figs on a cloth or absorbent paper and leave them a little in the sun to remove any water residue. Once you are done, you will have your dried figs ready to be stored throughout the winter.
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