How to make meringue ice cream cake



Are you craving something sweet and fresh? Well, we propose a delicious recipe for meringue cake with raspberries with which you will suck your fingers. A sweet cake, served icy, with a smooth, but firm texture. You will see how with a few simple steps, you will have an exquisite, fine and very appetizing dessert for the summer. In this article we will explain How to make meringue ice cream cake.

4 people 2 hours Medium difficulty Ingredients:
  • 12 egg whites
  • 1 kg of white sugar
  • 500 cc of water
  • 1 pinch of salt
  • 200 grams of impalpable sugar
  • 1 liter of cream
  • 650 grams of raspberries
  • 220 grams of sugar
  • Chocolate (optional)
  • Kiwi (optional)
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We start preparing the syrup for this delicious meringue cake Take a casserole wave and put the white sugar together with half a liter of water. You must stir well and bring to a boil until the natural syrup is created. You will know that it is ready if you take a spoon and when you pour a few drops they become balls, that means that the syrup is ready.


Now you can start beat the 12 egg whites with a pinch of salt until the mixture is hard. Gradually add the syrup that you have previously prepared and continue beating until everything is well mixed and cold. While you continue beating, add the sugar sprinkling on top and always while stirring. To get ahead, you can preheat the oven to 150 degrees.


To prepare three merengue discs, you must take three molds of about 25 cm in diameter and cover with butter paper. In each one pour the previous preparation that you have made of sugar, whites and syrup and let stand an hour.


Then you can take out and let each disk cool. To elaborate the Chantilly cream you should beat the cream at medium speed until its volume is doubled and a very soft texture is created. You must gradually add the impalpable sugar and get everything to thicken well.


Now is the time to assemble the meringue cake and you will see how easy it is. Take a wide plate put a disk of meringue, a little whipped cream and then some raspberry, then place the two other discs, with a little more chantilly cream and more raspberries. Above the cake, you should cover with more whipped cream and decorate as you like, with raspberries, some chocolate, kiwi, among other options. You should keep in the fridge until it is very cold, even a light touch of ice cream will suit you great. Once it's cold, put it in the freezer for about 20 minutes, and you only have to enjoy it.

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