How to prepare a very original fruit fondue

The fondue It is a dish that comes from Switzerland but that is increasingly being incorporated into our kitchen. The fondue of fruits It is a very good idea as a dessert and it is a fun way to eat varied fruit. In this article, we will explain how to make a very original fruit fondue since the container to place the fruits will be the melon shell.

30 minutes Low difficulty Ingredients:

• Galia melon (small, round-shaped melon)
• watermelon
• pineapple
• Apple
• chocolate to melt

You may also be interested: How to make a chocolate fondue Steps to follow to make this recipe: 1

Take a Galia melon (small and round) and cut it in half.

2

With a spoon or a punch empty the melon. Remove the pieces you have taken out on a plate.

3

Take the fruits that you have chosen for your fondue and cut them.

4

Enter all the fruits in the half melon shell (including melon) mixed.

5

Take a tablet from chocolate to melt and fuse it in the microwave or in a saucepan in the fire.

6

You will have your fruit fondue ready. Now, Enjoy it!

If you want to read more articles similar to How to prepare a very original fruit fondue, we recommend that you enter our Recipes category.

Tips

• Choose the fruits you like best.