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How to prepare a very original fruit fondue

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The fondue It is a dish that comes from Switzerland but that is increasingly being incorporated into our kitchen. The fondue of fruits It is a very good idea as a dessert and it is a fun way to eat varied fruit. In this article, we will explain how to make a very original fruit fondue since the container to place the fruits will be the melon shell.

30 minutes Low difficulty Ingredients:
  • Galia melon (small, round-shaped melon)
  • watermelon
  • pineapple
  • Apple
  • chocolate to melt
You may also be interested: How to make a chocolate fondue Steps to follow to make this recipe: 1

Take a Galia melon (small and round) and cut it in half.

2

With a spoon or a punch empty the melon. Remove the pieces you have taken out on a plate.

3

Take the fruits that you have chosen for your fondue and cut them.

4

Enter all the fruits in the half melon shell (including melon) mixed.

5

Take a tablet from chocolate to melt and fuse it in the microwave or in a saucepan in the fire.

6

You will have your fruit fondue ready. Now, Enjoy it!

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Tips
  • Choose the fruits you like best.

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