The sugar glass or glacé is a type of sugar that is characterized by its powdered texture. In baking it is used to cover cakes, decorate cookies and cupcakes or to make frostings and frostings, and make infinite decorations with them. Without a doubt, the most comfortable option is to buy it in any supermarket but, if you want to save some money, it is best that we do it ourselves. If you want to know how to make glass sugar with the blender at home, do not miss this video!You will need to:
It's very easy, we'll just add the sugar in a bowl and we will beat it until its texture is completely powdered. We can check with our fingers if the texture is correct, if so we could already use our sugar glass to decorate a cake or make a frosting.