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How to make carrot chips

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We know that potato chips are undisputed kings in gastronomy, but there are many other delicious alternatives perfect to get out of the routine and vary a bit. Apple and eggplant chips are very popular, but carrot chips are not far behind, being an option to chop differently and accompany our dishes with a different flavor. Do not you know how to do them ?, en.com we explain how to make carrot chips delicious.

30 minutes Low difficulty Ingredients:
  • 1 kilo of carrots (for 4 people)
  • Olive oil
  • Salt and a pinch of pepper
You may also be interested: How to make pumpkin chips Steps to follow to make this recipe: 1

The carrot chips They are a delicious alternative that can also be very healthy, and it is possible to prepare them using the oven instead of frying them, in this way you will have a dish rich in flavor but with few calories.

2

If you plan to make them in the oven, a much healthier alternative, it is important that you turn it on at 150 ºC to preheat it while preparing carrots.

3

Start by wash carrots very well, then peel them with the help of a potato peeler, which will be essential to slice the carrot very thin and get the thickness of the chips. Once they are peeled, dry them and use this same tool to chop the carrot into very thin casters, in this way you will get a delicious and crispy result.

4

Distribute your carrot chips on a baking sheet covered with vegetable paper. Place a little olive oil on top, sprinkle with salt, pepper and any other seasoning you want and bake for about 15 minutes, or until golden and delicious.

There is nothing else to do! In a few minutes you can enjoy some carrot chips delicious.

5

And if you prefer to fry them instead of baking them, you just have to heat plenty of oil over medium heat and cook your carrot chips until golden brown Enjoy your meal!

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